Photo: Open Food Facts contributors, CC BY-SA
Baggio multifruta
baggio · 1 l
- Barcode
7790036000466- Serving size
- 200 ml
- Sold in
- Argentina, Spain
At a glance
Baggio multifruta is a product in the category “Multifruit juices from concentrate”. It provides 50 kcal (208 kJ) per 100 g. One serving of 200 ml contains about 99 kcal, or 5% of an adult's daily energy reference intake. It contains 20% more sugar than the median product in its category. Its fibre content is close to the median of its category. Its ingredient list contains 1 additive: E300 - Ascorbic acid. It is sold in Argentina and Spain.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (200 ml) |
|---|---|---|---|
| Energy | 208 kJ / 50 kcal | 2% | 416 kJ / 99 kcal |
| Fat | 0 g | 0% | 0 g |
| Saturated fat | 0 g | 0% | 0 g |
| Carbohydrates | 12 g | 5% | 24 g |
| Sugars | 12 g | 13% | 24 g |
| Added sugars | 13 g | 25 g | |
| Fibre | 0.4 g | 2% | 0.8 g |
| Protein | 0.4 g | 1% | 0.8 g |
| Salt | < 0.01 g | 0% | < 0.01 g |
| Vitamin C | 3.4 mg | 6.8 mg | |
| Fruits, vegetables & legumes | 32 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 165 products in the category “Multifruit juices from concentrate”.
Ingredients
agua, puré de banana, jarabe de maíz de alta fructosa, pulpa concentrada de pera, jugo concentrado de naranja, azúcar, pulpa concentrada de durazno, jugo concentrado de ananá, vitamina C, antioxidantes (eritorbato de sodio, ácido ascórbico)
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Baggio multifruta?
Baggio multifruta contains 50 kcal per 100 g, which is about 99 kcal per serving of 200 ml.
Does Baggio multifruta contain palm oil?
No palm oil was detected in the ingredient list of Baggio multifruta.
Which additives does Baggio multifruta contain?
Baggio multifruta contains E300 - Ascorbic acid.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
