Photo: Open Food Facts contributors, CC BY-SA
At a glance
Yogourt (Cremo) is a product in the category “Yogurts”. It provides 103 kcal (435 kJ) per 100 g. It contains 89% less sugar than the median product in its category. It contains 43% less saturated fat than the median product in its category. It contains 45% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Switzerland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 435 kJ / 103 kcal | 5% |
| Fat | 3.2 g | 5% |
| Saturated fat | 1 g | 5% |
| Carbohydrates | 15 g | 6% |
| Sugars | 1 g | 1% |
| Added sugars | 25 g | |
| Protein | 3.6 g | 7% |
| Salt | 0.06 g | 1% |
| Fruits, vegetables & legumes | 11 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,142 products in the category “Yogurts”.
Ingredients
Yogourt, sucre, fraises (8%), protéines de lait, amidon de maïs modifié, jus de citron, jus de betterave, arôme.
Allergens
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Yogourt?
Yogourt contains 103 kcal per 100 g.
Is Yogourt vegan?
No. The ingredient list of Yogourt contains at least one animal-derived ingredient.
Does Yogourt contain palm oil?
No palm oil was detected in the ingredient list of Yogourt.
Which additives does Yogourt contain?
No E-number additives were identified in the ingredient list of Yogourt.
Which allergens are in Yogourt?
According to Open Food Facts, the label of Yogourt lists these allergens: Milk. Always check the package.
