Photo: Open Food Facts contributors, CC BY-SA
Solleone Piemonte
solleone · 340
- Barcode
7640164482996- Category
- Tomato sauces
- Serving size
- 340g
- Sold in
- Belgium
At a glance
Solleone Piemonte is a product in the category “Tomato sauces”. It provides 59 kcal (212 kJ) per 100 g. One serving of 340g contains about 201 kcal, or 10% of an adult's daily energy reference intake. It contains 47% less sugar than the median product in its category. It contains 67% more saturated fat than the median product in its category. It contains 46% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Belgium.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (340g) |
|---|---|---|---|
| Energy | 212 kJ / 59 kcal | 3% | 719 kJ / 201 kcal |
| Fat | 3 g | 4% | 10 g |
| Saturated fat | 0.5 g | 3% | 1.7 g |
| Carbohydrates | 4.3 g | 2% | 15 g |
| Sugars | 2.7 g | 3% | 9.2 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 1.1 g | 4% | 3.7 g |
| Protein | 1.1 g | 2% | 3.7 g |
| Salt | 0.51 g | 9% | 1.7 g |
| Fruits, vegetables & legumes | 74 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,148 products in the category “Tomato sauces”.
Ingredients
Pulpe de tomate* 48%, purée de 24%, champignons* (Agaricus bisporus) 11,5%, oignon*, cèpes* (boletus edulis) 5,7%*, huile d'olive extra vierge", sel, persil". "Issu d'agriculture biologique. Origine des tomates: Italie.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Solleone Piemonte?
Solleone Piemonte contains 59 kcal per 100 g, which is about 201 kcal per serving of 340g.
Does Solleone Piemonte contain palm oil?
No palm oil was detected in the ingredient list of Solleone Piemonte.
Which additives does Solleone Piemonte contain?
No E-number additives were identified in the ingredient list of Solleone Piemonte.
