La Mocca caffè bio

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La Mocca caffè bio

La Mocca · 165g (30x5,5g)

b
Nutri-ScoreGood nutritional quality
1
NOVA groupUnprocessed or minimally processed
4
kcalPer 100 g / 100 ml
Barcode
7624841348317
Sold in
Switzerland

At a glance

La Mocca caffè bio is a product in the category “Coffee capsules”. It provides 4 kcal (17 kJ) per 100 g. It contains 100% less salt than the median product in its category. Its fibre content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in Switzerland.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 4 kcal 0%
Fat 0 g 0%
Saturated fat 0 g 0%
Carbohydrates 0.3 g 0%
Sugars 0 g 0%
Added sugars 0 g
Polyols 0 g
Fibre 20 g 79%
Protein 0.2 g 0%
Salt 0 g 0%
Cholesterol 0 mg
Alcohol 0 % vol
Vitamin E 2.7 mg
Vitamin C 0 mg
Calcium 120 mg
Iron 4.1 mg
Magnesium 240 mg
Potassium 2,020 mg
Zinc 0.79 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 304 products in the category “Coffee capsules”.

Energy -99%
This product: 4 kcal Category median: 305.5 kcal
Fat -100%
This product: 0 g Category median: 9.6 g
Salt -100%
This product: 0 g Category median: 0.2 g
Protein -98%
This product: 0.2 g Category median: 10.3 g
Fibre 0%
This product: 19.8 g Category median: 19.8 g

Ingredients

Café torréfié bio (Mexique, Pérou).

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in La Mocca caffè bio?

La Mocca caffè bio contains 4 kcal per 100 g.

Is La Mocca caffè bio vegan?

Yes. Based on its ingredient list, La Mocca caffè bio does not contain animal-derived ingredients.

Does La Mocca caffè bio contain palm oil?

No palm oil was detected in the ingredient list of La Mocca caffè bio.

Which additives does La Mocca caffè bio contain?

No E-number additives were identified in the ingredient list of La Mocca caffè bio.