Photo: Open Food Facts contributors, CC BY-SA
At a glance
Spaghetti (M-Budget) is a product in the category “Spaghetti”. It provides 354 kcal (1,520 kJ) per 100 g. One serving of 80 g contains about 283 kcal, or 14% of an adult's daily energy reference intake. It contains 17% less sugar than the median product in its category. It contains 67% more saturated fat than the median product in its category. It contains 19% more fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Germany and Switzerland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (80 g) |
|---|---|---|---|
| Energy | 1,520 kJ / 354 kcal | 18% | 1,216 kJ / 283 kcal |
| Fat | 1.5 g | 2% | 1.2 g |
| Saturated fat | 0.5 g | 3% | 0.4 g |
| Carbohydrates | 69 g | 27% | 55 g |
| Sugars | 2.5 g | 3% | 2 g |
| Added sugars | 0 g | 0 g | |
| Polyols | 0 g | 0 g | |
| Fibre | 4 g | 16% | 3.2 g |
| Protein | 15 g | 30% | 12 g |
| Salt | 0.1 g | 2% | 0.08 g |
| Cholesterol | 0 mg | 0 mg | |
| Alcohol | 0 % vol | ||
| Vitamin E | 0.1 mg | 0.08 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 17 mg | 14 mg | |
| Iron | 0.92 mg | 0.74 mg | |
| Magnesium | 27 mg | 21 mg | |
| Potassium | 152 mg | 122 mg | |
| Zinc | 2.2 mg | 1.7 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 519 products in the category “Spaghetti”.
Ingredients
semoule de blé dur
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 354 kcal per 100 g, which is about 283 kcal per serving of 80 g.
Is Spaghetti vegan?
Yes. Based on its ingredient list, Spaghetti does not contain animal-derived ingredients.
Does Spaghetti contain palm oil?
No palm oil was detected in the ingredient list of Spaghetti.
Which additives does Spaghetti contain?
No E-number additives were identified in the ingredient list of Spaghetti.
