Bonbons aux plantes

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Bonbons aux plantes

Ricola · 50 g

b
Nutri-ScoreGood nutritional quality
4
NOVA groupUltra-processed food
238
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarLow salt
Barcode
7610700009888
Category
Candies
Sold in
France

At a glance

Bonbons aux plantes (Ricola) is a product in the category “Candies”. It provides 238 kcal (994 kJ) per 100 g. It contains 100% less sugar than the median product in its category. It contains 40% less salt than the median product in its category. Its ingredient list contains 3 additives: E330 - Citric acid, E953 - isomalt, and E960 - Steviol glycosides. It is sold in France.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 994 kJ / 238 kcal 12%
Fat 0 g 0%
Saturated fat 0 g 0%
Carbohydrates 97 g 37%
Sugars 0 g 0%
Added sugars 0 g
Polyols 96 g
Protein 0 g 0%
Salt 0.03 g 1%
Vitamin C 60 mg
Fruits, vegetables & legumes 6.7 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,351 products in the category “Candies”.

Energy -36%
This product: 238 kcal Category median: 374 kcal
Sugars -100%
This product: 0 g Category median: 61 g
Fat -100%
This product: 0 g Category median: 0.5 g
Salt -40%
This product: 0 g Category median: 0.1 g
Protein -100%
This product: 0 g Category median: 0.5 g

Ingredients

Édulcorant (isomalt), acidifiant (acide citrique), extraits de thé vert, de menthe (mentha piperita citrata) et du mélange de 13 plantes Ricola (1,5%), concentré de jus de citron vert (0,3%), arôme naturel, extrait-couleur de spiruline, vitamine C, édulcorant (glycosides de stéviol), menthol.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Bonbons aux plantes?

Bonbons aux plantes contains 238 kcal per 100 g.

Does Bonbons aux plantes contain palm oil?

No palm oil was detected in the ingredient list of Bonbons aux plantes.

Which additives does Bonbons aux plantes contain?

Bonbons aux plantes contains E330 - Citric acid, E953 - isomalt, and E960 - Steviol glycosides.

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