Photo: Open Food Facts contributors, CC BY-SA
Cailler Branche Crémant
Cailler · 46 g
- Barcode
76101236- Sold in
- France, Switzerland
At a glance
Cailler Branche Crémant is a packaged food product. It provides 542 kcal (2,257 kJ) per 100 g. Its ingredient list contains 2 additives: E322 - Lecithins and E322i - Lecithin. It is sold in France and Switzerland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,257 kJ / 542 kcal | 27% |
| Fat | 35 g | 50% |
| Saturated fat | 14 g | 68% |
| Carbohydrates | 49 g | 19% |
| Sugars | 45 g | 50% |
| Added sugars | 53 g | |
| Polyols | 0 g | |
| Starch | 0.05 g | |
| Fibre | 3.1 g | 12% |
| Protein | 7.9 g | 16% |
| Salt | 0.4 g | 7% |
| Cholesterol | 1.2 mg | |
| Alcohol | < 0.01 % vol | |
| Vitamin A | 3.4 µg | |
| Vitamin D | 0.04 µg | |
| Vitamin E | 4.7 mg | |
| Vitamin C | 0.09 mg | |
| Vitamin B12 | 0.01 µg | |
| Calcium | 36 mg | |
| Iron | 0.84 mg | |
| Magnesium | 44 mg | |
| Potassium | 238 mg | |
| Zinc | 0.63 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Sucre, noisettes, pâte de cacao, beurre de cacao, noisettes et amandes partiellement dégraissées et moulues, lait condensé sucré, beurre fondu, lait entier en poudre, amandes, graisse de noix de coco, huile de tournesol, émulsifiant (lécithine de tournesol), farine de blé, extrait de vanille, blanc d'œuf en poudre. Peut contenir d'autres fruits à coque.
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Cailler Branche Crémant?
Cailler Branche Crémant contains 542 kcal per 100 g.
Is Cailler Branche Crémant vegan?
No. The ingredient list of Cailler Branche Crémant contains at least one animal-derived ingredient.
Does Cailler Branche Crémant contain palm oil?
No palm oil was detected in the ingredient list of Cailler Branche Crémant.
Which additives does Cailler Branche Crémant contain?
Cailler Branche Crémant contains E322 - Lecithins and E322i - Lecithin.
