Photo: Open Food Facts contributors, CC BY-SA
Bondbönor
Sevan · 500 g
- Barcode
7331217601012- Category
- Canned broad beans
- Sold in
- Sweden
At a glance
Bondbönor (Sevan) is a product in the category “Canned broad beans”. It provides 71 kcal (297 kJ) per 100 g. It contains 100% less sugar than the median product in its category. It contains 100% more salt than the median product in its category. It contains 205% more fibre than the median product in its category. Its ingredient list contains 2 additives: E330 - Citric acid and E385 - Calcium disodium ethylenediaminetetraacetate. It is sold in Sweden.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 297 kJ / 71 kcal | 4% |
| Fat | 0.2 g | 0% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 8.7 g | 3% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Polyols | 0 g | |
| Starch | 0 g | |
| Fibre | 15 g | 61% |
| Protein | 5.5 g | 11% |
| Salt | 1.1 g | 19% |
| Cholesterol | 0 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | 0 µg | |
| Vitamin E | 0.03 mg | |
| Vitamin C | 0.85 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 66 mg | |
| Iron | 4.1 mg | |
| Magnesium | 118 mg | |
| Potassium | 647 mg | |
| Zinc | 1.9 mg | |
| Fruits, vegetables & legumes | 97 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 30 products in the category “Canned broad beans”.
Ingredients
Bondbönor (61%), vatten, salt, antioxidationsmedel: E385, surhetsreglerande medel: citronsyra.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Bondbönor?
Bondbönor contains 71 kcal per 100 g.
Is Bondbönor vegan?
Yes. Based on its ingredient list, Bondbönor does not contain animal-derived ingredients.
Does Bondbönor contain palm oil?
No palm oil was detected in the ingredient list of Bondbönor.
Which additives does Bondbönor contain?
Bondbönor contains E330 - Citric acid and E385 - Calcium disodium ethylenediaminetetraacetate.
