sukrin syrup maple

Photo: Open Food Facts contributors, CC BY-SA

sukrin syrup maple

Sukrin · 450g

b
Nutri-ScoreGood nutritional quality
4
NOVA groupUltra-processed food
149
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarLow salt
Barcode
7090017542085
Category
Maple syrups
Sold in
France, Netherlands

At a glance

sukrin syrup maple is a product in the category “Maple syrups”. It provides 149 kcal (607 kJ) per 100 g. It contains 98% less sugar than the median product in its category. Its ingredient list contains 3 additives: E420 - Sorbitol, E960 - Steviol glycosides, and E968 - Erythritol. It is sold in France and Netherlands.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 607 kJ / 149 kcal 7%
Fat 0 g 0%
Saturated fat 0 g 0%
Carbohydrates 21 g 8%
Sugars 1.8 g 2%
Added sugars 0.9 g
Protein 0 g 0%
Salt 0.07 g 1%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 177 products in the category “Maple syrups”.

Energy -55%
This product: 149 kcal Category median: 334 kcal
Sugars -98%
This product: 1.8 g Category median: 79 g

Ingredients

Corn fibre, sweeteners (sorbitol, erythritol and steviol glycosides), molasses, flavouring, salt.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in sukrin syrup maple?

sukrin syrup maple contains 149 kcal per 100 g.

Is sukrin syrup maple vegan?

It is unclear: some ingredients of sukrin syrup maple can be of plant or animal origin. Check the package or contact the manufacturer.

Does sukrin syrup maple contain palm oil?

No palm oil was detected in the ingredient list of sukrin syrup maple.

Which additives does sukrin syrup maple contain?

sukrin syrup maple contains E420 - Sorbitol, E960 - Steviol glycosides, and E968 - Erythritol.

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