Photo: Open Food Facts contributors, CC BY-SA
ALDENTO
- Barcode
5430000021326- Category
- Dry durum wheat pasta
- Sold in
- Belgium
At a glance
ALDENTO is a product in the category “Dry durum wheat pasta”. It provides 386 kcal (1,627 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 533% more saturated fat than the median product in its category. It contains 157% more fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Belgium.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,627 kJ / 386 kcal | 19% |
| Fat | 7.9 g | 11% |
| Saturated fat | 1.9 g | 10% |
| Carbohydrates | 56 g | 22% |
| Sugars | 3.1 g | 3% |
| Added sugars | 0 g | |
| Fibre | 7.7 g | 31% |
| Protein | 19 g | 38% |
| Salt | 0.09 g | 2% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 332 products in the category “Dry durum wheat pasta”.
Ingredients
Semoule de blé dur fine" (gluten), oeufs", farine de Tenebrio Molitor 10% (Ténébrions Meuniers déshydratés et moulus), tomates déshydrates* 4%.
Allergens
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in ALDENTO?
ALDENTO contains 386 kcal per 100 g.
Is ALDENTO vegan?
No. The ingredient list of ALDENTO contains at least one animal-derived ingredient.
Which additives does ALDENTO contain?
No E-number additives were identified in the ingredient list of ALDENTO.
Which allergens are in ALDENTO?
According to Open Food Facts, the label of ALDENTO lists these allergens: Gluten. Always check the package.