Photo: Open Food Facts contributors, CC BY-SA
At a glance
Gouda (Dilea) is a product in the category “Gouda”. It provides 374 kcal (1,552 kJ) per 100 g. Its saturated fat content is close to the median of its category. Its salt content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in Belgium and France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,552 kJ / 374 kcal | 19% |
| Fat | 30 g | 43% |
| Saturated fat | 21 g | 105% |
| Carbohydrates | 0 g | 0% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 26 g | 52% |
| Salt | 1.8 g | 30% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 383 products in the category “Gouda”.
Ingredients
lactose-free gouda ingredients: pasteurized milk, lactic ferments, salt, ingredients: pasteurized milk, milk ferments, salt,
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Gouda?
Gouda contains 374 kcal per 100 g.
Is Gouda vegan?
No. The ingredient list of Gouda contains at least one animal-derived ingredient.
Does Gouda contain palm oil?
No palm oil was detected in the ingredient list of Gouda.
Which additives does Gouda contain?
No E-number additives were identified in the ingredient list of Gouda.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
