Photo: Open Food Facts contributors, CC BY-SA
At a glance
Spaghetti (Soubry) is a product in the category “Spaghetti”. It provides 354 kcal (1,448 kJ) per 100 g. It contains 17% more sugar than the median product in its category. It contains 67% less saturated fat than the median product in its category. It contains 26% less fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Belgium and France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,448 kJ / 354 kcal | 18% |
| Fat | 0.1 g | 0% |
| Saturated fat | 0.1 g | 1% |
| Carbohydrates | 72 g | 28% |
| Sugars | 3.5 g | 4% |
| Added sugars | 0 g | |
| Fibre | 2.5 g | 10% |
| Protein | 12 g | 24% |
| Salt | 0 g | 0% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 519 products in the category “Spaghetti”.
Ingredients
100% semoule de _blé_ dur de qualité supérieur
Allergens
May contain traces of
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 354 kcal per 100 g.
Which additives does Spaghetti contain?
No E-number additives were identified in the ingredient list of Spaghetti.
Which allergens are in Spaghetti?
According to Open Food Facts, the label of Spaghetti lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
