Photo: Open Food Facts contributors, CC BY-SA
At a glance
Gouda (Aro) is a product in the category “Gouda”. It provides 407 kcal (1,689 kJ) per 100 g. Its saturated fat content is close to the median of its category. It contains 17% more salt than the median product in its category. Its ingredient list contains 2 additives: E160 - Carotenoids and E251 - Sodium nitrate. It is sold in Belgium.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,689 kJ / 407 kcal | 20% |
| Fat | 33 g | 47% |
| Saturated fat | 20 g | 101% |
| Carbohydrates | 0 g | 0% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Protein | 28 g | 55% |
| Salt | 2.1 g | 35% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 383 products in the category “Gouda”.
Ingredients
Lait pasteurisé, sel, ferments lactiques (contient lait), présure, colorant (caroténoides), conservateur (nitrate de sodium). Croûte non comestible.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Gouda?
Gouda contains 407 kcal per 100 g.
Is Gouda vegan?
No. The ingredient list of Gouda contains at least one animal-derived ingredient.
Does Gouda contain palm oil?
No palm oil was detected in the ingredient list of Gouda.
Which additives does Gouda contain?
Gouda contains E160 - Carotenoids and E251 - Sodium nitrate.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
