Photo: Open Food Facts contributors, CC BY-SA
At a glance
Greek Olives (GAEA) is a product in the category “Olives”. It provides 151 kcal (597 kJ) per 100 g. It contains 257% more sugar than the median product in its category. It contains 32% less saturated fat than the median product in its category. It contains 90% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 597 kJ / 151 kcal | 8% |
| Fat | 14 g | 20% |
| Saturated fat | 1.9 g | 10% |
| Carbohydrates | 2.7 g | 1% |
| Sugars | 0.5 g | 1% |
| Added sugars | 0 g | |
| Protein | 1.5 g | 3% |
| Salt | 0.3 g | 5% |
| Fruits, vegetables & legumes | 31 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 318 products in the category “Olives”.
Ingredients
DoUF une collatord 0 ZUTA TEN: 0liven 93% (braune Kalamata Oliven, grüne Oliven, Amfissa 0liven), Meersalz, Zitronensaft [2%), Weinessig, natives Olivenöl extra., Basilikum, schwarzer Preffer, Zitronenschalen.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Greek Olives?
Greek Olives contains 151 kcal per 100 g.
Which additives does Greek Olives contain?
No E-number additives were identified in the ingredient list of Greek Olives.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
