Photo: Open Food Facts contributors, CC BY-SA
At a glance
Spaghetti (Melissa) is a product in the category “Spaghetti”. It provides 356 kcal (1,511 kJ) per 100 g. It contains 27% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. Its fibre content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in Greece.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,511 kJ / 356 kcal | 18% |
| Fat | 1.5 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Carbohydrates | 72 g | 28% |
| Sugars | 3.8 g | 4% |
| Added sugars | 0 g | |
| Fibre | 3.4 g | 14% |
| Protein | 12 g | 24% |
| Salt | 0.08 g | 1% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 519 products in the category “Spaghetti”.
Ingredients
Σιμιγδάλι σκληρού σιταριού, νερό.
Allergens
No allergens declared on the label.
May contain traces of
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 356 kcal per 100 g.
Which additives does Spaghetti contain?
No E-number additives were identified in the ingredient list of Spaghetti.
