Photo: Open Food Facts contributors, CC BY-SA
At a glance
Spaghetti (DLG) is a product in the category “Spaghetti”. It provides 354 kcal (1,500 kJ) per 100 g. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. Its fibre content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in France and Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,500 kJ / 354 kcal | 18% |
| Fat | 1.5 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Carbohydrates | 72 g | 28% |
| Sugars | 3.2 g | 4% |
| Added sugars | 0 g | |
| Fibre | 3.1 g | 12% |
| Protein | 12 g | 23% |
| Salt | 0.01 g | 0% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 519 products in the category “Spaghetti”.
Ingredients
tnnwert lü kJ/354 1,5g Fe±ren 0,3 g 72,09
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 354 kcal per 100 g.
Which additives does Spaghetti contain?
No E-number additives were identified in the ingredient list of Spaghetti.
