Photo: Open Food Facts contributors, CC BY-SA
Chips
Clarkys · 175 g
- Barcode
4316268478236- Category
- Potato crisps
- Sold in
- Germany
At a glance
Chips (Clarkys) is a product in the category “Potato crisps”. It provides 542 kcal (2,234 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 20% more saturated fat than the median product in its category. It contains 177% more salt than the median product in its category. Its ingredient list contains 2 additives: E330 - Citric acid and E570 - Fatty acids. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,234 kJ / 542 kcal | 27% |
| Fat | 34 g | 49% |
| Saturated fat | 3.6 g | 18% |
| Carbohydrates | 54 g | 21% |
| Sugars | 1.6 g | 2% |
| Added sugars | 0.8 g | |
| Fibre | 0 g | 0% |
| Protein | 3.4 g | 7% |
| Salt | 3.6 g | 60% |
| Fruits, vegetables & legumes | 0.8 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,943 products in the category “Potato crisps”.
Ingredients
40% of potato powder, sunflower oil, potato starch, ewwebelpulver, salt, sugar, whole milk powder, sour animpulver, garlic powder, herbs, natural flavouring contains milk products), emulsifier: mono - and digyer ride of fatty acids, acidifier: citric acid,
Allergens
Additives
Frequently asked questions
How many calories are in Chips?
Chips contains 542 kcal per 100 g.
Is Chips vegan?
No. The ingredient list of Chips contains at least one animal-derived ingredient.
Does Chips contain palm oil?
No palm oil was detected in the ingredient list of Chips.
Which additives does Chips contain?
Chips contains E330 - Citric acid and E570 - Fatty acids.
Which allergens are in Chips?
According to Open Food Facts, the label of Chips lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
