Photo: Open Food Facts contributors, CC BY-SA
Beef Jerky
Nu3 · 50 g
- Barcode
4260289449907- Category
- Beef jerkies
- Sold in
- France
At a glance
Beef Jerky (Nu3) is a product in the category “Beef jerkies”. It provides 267 kcal (1,126 kJ) per 100 g. It contains 90% less sugar than the median product in its category. It contains 22% less saturated fat than the median product in its category. It contains 14% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,126 kJ / 267 kcal | 13% |
| Fat | 3.1 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Carbohydrates | 1.5 g | 1% |
| Sugars | 1.3 g | 1% |
| Added sugars | 0.7 g | |
| Protein | 58 g | 116% |
| Salt | 4.7 g | 78% |
| Fruits, vegetables & legumes | 2.9 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 237 products in the category “Beef jerkies”.
Ingredients
Rindfleisch (von grasgefütterten Rindern; EU; 92%, Oberschale), Meersalz, Honig (0,7%), Gewürze, Wein, Ingwer (0,2%), Knoblauch. Kann Spuren von Sulfiten, Senf, Sellerie, Soja, Gluten und Nüssen enthalten. Hinweis: Den in der Packung enthaltenen nicht verzehrbaren Sauerstoffabsorber nach Öffnung entfernen. Reines Protein kann auf der Oberfläche des Produktes in Form einer weissen Beschichtung auftreten. Nach dem Öffnen kühl lagern.
Allergens
No allergens declared on the label.
May contain traces of
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Beef Jerky?
Beef Jerky contains 267 kcal per 100 g.
Is Beef Jerky vegan?
No. The ingredient list of Beef Jerky contains at least one animal-derived ingredient.
Which additives does Beef Jerky contain?
No E-number additives were identified in the ingredient list of Beef Jerky.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.