Ricotta & Spinach Agnolotti

Photo: Open Food Facts contributors, CC BY-SA

Ricotta & Spinach Agnolotti

World Kitchen

c
Nutri-ScoreAverage nutritional quality
4
NOVA groupUltra-processed food
270
kcalPer 100 g / 100 ml
Moderate fatModerate saturated fatLow sugarModerate salt
Barcode
4088700071885
Serving size
1 serving (156 g)
Sold in
France

At a glance

Ricotta & Spinach Agnolotti (World Kitchen) is a product in the category “Stuffed pastas”. It provides 270 kcal (1,126 kJ) per 100 g. One serving of 1 serving (156 g) contains about 421 kcal, or 21% of an adult's daily energy reference intake. It contains 15% less sugar than the median product in its category. It contains 19% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 4 additives: E260 - Acetic acid, E270 - Lactic acid, E330 - Citric acid, and E471 - Mono- and diglycerides of fatty acids. It is sold in France.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 serving (156 g))
Energy 1,126 kJ / 270 kcal 13% 1,757 kJ / 421 kcal
Fat 5 g 7% 7.8 g
Saturated fat 2.1 g 11% 3.3 g
Carbohydrates 43 g 16% 67 g
Sugars 2.3 g 3% 3.6 g
Added sugars 0 g 0 g
Fibre 3.1 g 12% 4.8 g
Protein 11 g 22% 17 g
Salt 1.1 g 19% 1.7 g
Fruits, vegetables & legumes 9.4 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 717 products in the category “Stuffed pastas”.

Energy +12%
This product: 269.9 kcal Category median: 240 kcal
Sugars -15%
This product: 2.3 g Category median: 2.7 g
Fat -29%
This product: 5 g Category median: 7 g
Saturated fat -19%
This product: 2.1 g Category median: 2.6 g
Salt +2%
This product: 1.1 g Category median: 1.1 g
Protein +23%
This product: 11 g Category median: 9 g
Fibre +46%
This product: 3.1 g Category median: 2.1 g

Ingredients

Pasta (60%) [Durum Wheat Semolina, Water, Free Range Egg], Filling (40%) {Ricotta Cheese [Whey (Milk), Salt, Acidity Regulators (260, 270)], Breadcrumbs [Wheat Flour, Water, Salt, Dry Yeast], Spinach, Potato Flakes [Potatoes, Emulsifier (471), Acidity Regulator (330)], Parmesan Cheese [Milk, Tapioca Starch, Sait, Starter Culture, Enzyme (Non-Animal Rennet)], Vegetable Oil, Spinach Flakes, Salt, Spinach Powder, Yeast Extract, Black Pepper, Nutmeg}. CONTAINS GLUTEN, WHEAT, EGG, MILK. Product includes 16% Ricotta Cheese, 4% Spinach. If the seal is broken do not purchase or consume this product Keep refrigerated. Store below 4 °C. Suitable for freezing.

Allergens

Milk

Additives

Frequently asked questions

How many calories are in Ricotta & Spinach Agnolotti?

Ricotta & Spinach Agnolotti contains 270 kcal per 100 g, which is about 421 kcal per serving of 1 serving (156 g).

Is Ricotta & Spinach Agnolotti vegan?

No. The ingredient list of Ricotta & Spinach Agnolotti contains at least one animal-derived ingredient.

Does Ricotta & Spinach Agnolotti contain palm oil?

Possibly: some ingredients of Ricotta & Spinach Agnolotti may be derived from palm oil.

Which additives does Ricotta & Spinach Agnolotti contain?

Ricotta & Spinach Agnolotti contains E260 - Acetic acid, E270 - Lactic acid, E330 - Citric acid, and E471 - Mono- and diglycerides of fatty acids.

Which allergens are in Ricotta & Spinach Agnolotti?

According to Open Food Facts, the label of Ricotta & Spinach Agnolotti lists these allergens: Milk. Always check the package.

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