Rinderhackfleisch

Photo: Open Food Facts contributors, CC BY-SA

Rinderhackfleisch

bio · 400g

d
Nutri-ScorePoor nutritional quality
234
kcalPer 100 g / 100 ml
Moderate fatHigh saturated fatModerate salt
Barcode
4061458024839
Serving size
200 g
Sold in
Germany

At a glance

Rinderhackfleisch (bio) is a product in the category “Ground beef preparations”. It provides 234 kcal (1,026 kJ) per 100 g. One serving of 200 g contains about 468 kcal, or 23% of an adult's daily energy reference intake. It contains 156% more saturated fat than the median product in its category. It contains 59% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Germany.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (200 g)
Energy 1,026 kJ / 234 kcal 12% 2,052 kJ / 468 kcal
Fat 19 g 27% 38 g
Saturated fat 16 g 78% 31 g
Carbohydrates 0 g 0% 0 g
Added sugars 0 g 0 g
Protein 19 g 38% 38 g
Salt 0.3 g 5% 0.6 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 66 products in the category “Ground beef preparations”.

Energy +14%
This product: 234 kcal Category median: 206 kcal
Fat +27%
This product: 19 g Category median: 15 g
Saturated fat +156%
This product: 15.6 g Category median: 6.1 g
Salt -59%
This product: 0.3 g Category median: 0.7 g
Protein +6%
This product: 19 g Category median: 18 g

Ingredients

100 % Rindfleisch aus kontrolliert biologischer Haltung, Fettgehalt geringer als 20 %, Verhältnis Kollagen/ Fleischeiweiß geringer als 15 %,

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Rinderhackfleisch?

Rinderhackfleisch contains 234 kcal per 100 g, which is about 468 kcal per serving of 200 g.

Which additives does Rinderhackfleisch contain?

No E-number additives were identified in the ingredient list of Rinderhackfleisch.

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