Photo: Open Food Facts contributors, CC BY-SA
Haferflocken
K Bio · 500g
- Barcode
4046097800112- Category
- Rolled oats
- Serving size
- 25 g
- Sold in
- Czech Republic, Germany
At a glance
Haferflocken (K Bio) is a product in the category “Rolled oats”. It provides 351 kcal (1,479 kJ) per 100 g. One serving of 25 g contains about 88 kcal, or 4% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. It contains 10% more saturated fat than the median product in its category. Its fibre content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in Czech Republic and Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (25 g) |
|---|---|---|---|
| Energy | 1,479 kJ / 351 kcal | 18% | 370 kJ / 88 kcal |
| Fat | 7.1 g | 10% | 1.8 g |
| Saturated fat | 1.4 g | 7% | 0.35 g |
| Carbohydrates | 56 g | 22% | 14 g |
| Sugars | 1.1 g | 1% | 0.28 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 9.7 g | 39% | 2.4 g |
| Protein | 11 g | 22% | 2.8 g |
| Salt | 0.02 g | 0% | < 0.01 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 856 products in the category “Rolled oats”.
Ingredients
Vollkorn-Haferflocken* Kleinblatt. *aus kontrolliert biologischer Landwirtschaft.
Allergens
May contain traces of
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Haferflocken?
Haferflocken contains 351 kcal per 100 g, which is about 88 kcal per serving of 25 g.
Is Haferflocken vegan?
Yes. Based on its ingredient list, Haferflocken does not contain animal-derived ingredients.
Which additives does Haferflocken contain?
No E-number additives were identified in the ingredient list of Haferflocken.
Which allergens are in Haferflocken?
According to Open Food Facts, the label of Haferflocken lists these allergens: Gluten. Always check the package.
