Photo: Open Food Facts contributors, CC BY-SA
marina
marina · 250 g
- Barcode
4039400228710- Category
- Margarines
- Serving size
- 100g
- Sold in
- Germany
At a glance
marina is a product in the category “Margarines”. It provides 630 kcal (2,590 kJ) per 100 g. One serving of 100g contains about 630 kcal, or 32% of an adult's daily energy reference intake. It contains 100% less sugar than the median product in its category. It contains 100% less salt than the median product in its category. Its ingredient list contains 4 additives: E160a - carotene, E322 - Lecithins, E330 - Citric acid, and E471 - Mono- and diglycerides of fatty acids. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (100g) |
|---|---|---|---|
| Energy | 2,590 kJ / 630 kcal | 32% | 2,590 kJ / 630 kcal |
| Fat | 70 g | 100% | 70 g |
| Carbohydrates | 0 g | 0% | 0 g |
| Sugars | 0 g | 0% | 0 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 0 g | 0% | 0 g |
| Salt | 0 g | 0% | 0 g |
| Fruits, vegetables & legumes | 23 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 691 products in the category “Margarines”.
Ingredients
Pflanzliche Öle und Fette (Palm, Raps, Kokos, in veränderlichen Gewichtsanteilen); WasserB Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine, Zitronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Salz (0,5 %); Säuerungsmittel: Zitronensäure; natürliches Aroma; Farbstoff: Carotin. Energie Fett 2590kJ(
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in marina?
marina contains 630 kcal per 100 g, which is about 630 kcal per serving of 100g.
Does marina contain palm oil?
Yes, the ingredient list of marina includes palm oil or a palm-derived ingredient.
Which additives does marina contain?
marina contains E160a - carotene, E322 - Lecithins, E330 - Citric acid, and E471 - Mono- and diglycerides of fatty acids.
