Photo: Open Food Facts contributors, CC BY-SA
Corn snack
XOX · 140 g
- Barcode
4031446802015- Category
- Fried foods
- Serving size
- 35g
- Sold in
- Germany
At a glance
Corn snack (XOX) is a product in the category “Fried foods”. It provides 451 kcal (1,849 kJ) per 100 g. One serving of 35g contains about 158 kcal, or 8% of an adult's daily energy reference intake. It contains 93% less sugar than the median product in its category. It contains 57% less saturated fat than the median product in its category. It contains 40% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (35g) |
|---|---|---|---|
| Energy | 1,849 kJ / 451 kcal | 23% | 647 kJ / 158 kcal |
| Fat | 15 g | 21% | 5.3 g |
| Saturated fat | 1.6 g | 8% | 0.56 g |
| Carbohydrates | 69 g | 27% | 24 g |
| Sugars | 0.14 g | 0% | 0.05 g |
| Added sugars | 0 g | 0 g | |
| Protein | 7.1 g | 14% | 2.5 g |
| Salt | 1.8 g | 30% | 0.63 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 61 products in the category “Fried foods”.
Ingredients
Frittierte Maiskörner mit Salz Zutaten: 79% Maiskörner, Palmöl, Speisesalz.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Corn snack?
Corn snack contains 451 kcal per 100 g, which is about 158 kcal per serving of 35g.
Is Corn snack vegan?
Yes. Based on its ingredient list, Corn snack does not contain animal-derived ingredients.
Does Corn snack contain palm oil?
Yes, the ingredient list of Corn snack includes palm oil or a palm-derived ingredient.
Which additives does Corn snack contain?
No E-number additives were identified in the ingredient list of Corn snack.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
