Photo: Open Food Facts contributors, CC BY-SA
Hackfleisch Gemischt
Gut Ponholz · 500g
- Barcode
4015051097882- Category
- Fresh ground meat preparations
- Serving size
- 100 g
- Sold in
- Germany
At a glance
Hackfleisch Gemischt (Gut Ponholz) is a product in the category “Fresh ground meat preparations”. It provides 235 kcal (984 kJ) per 100 g. One serving of 100 g contains about 235 kcal, or 12% of an adult's daily energy reference intake. It contains 100% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 73% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (100 g) |
|---|---|---|---|
| Energy | 984 kJ / 235 kcal | 12% | 984 kJ / 235 kcal |
| Fat | 18 g | 26% | 18 g |
| Saturated fat | 4.8 g | 24% | 4.8 g |
| Carbohydrates | 0 g | 0% | 0 g |
| Sugars | 0 g | 0% | 0 g |
| Added sugars | 0 g | 0 g | |
| Protein | 18 g | 36% | 18 g |
| Salt | 0.18 g | 3% | 0.18 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 73 products in the category “Fresh ground meat preparations”.
Ingredients
50% Schweinefleisch*, 50% Rindfleisch Fettgehalt geringer als 20%.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Hackfleisch Gemischt?
Hackfleisch Gemischt contains 235 kcal per 100 g, which is about 235 kcal per serving of 100 g.
Is Hackfleisch Gemischt vegan?
No. The ingredient list of Hackfleisch Gemischt contains at least one animal-derived ingredient.
Which additives does Hackfleisch Gemischt contain?
No E-number additives were identified in the ingredient list of Hackfleisch Gemischt.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
