Photo: Open Food Facts contributors, CC BY-SA
zott
zott · 135 g
- Barcode
4014500515267- Category
- Fruit yogurts
- Sold in
- Germany
At a glance
zott is a product in the category “Fruit yogurts”. It provides 90 kcal (363 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 22% less saturated fat than the median product in its category. Its salt content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 363 kJ / 90 kcal | 5% |
| Fat | 2 g | 3% |
| Saturated fat | 1.4 g | 7% |
| Carbohydrates | 14 g | 5% |
| Sugars | 13 g | 14% |
| Added sugars | 48 g | |
| Polyols | 8.6 g | |
| Starch | 0.02 g | |
| Fibre | 0.98 g | 4% |
| Protein | 2.8 g | 6% |
| Salt | 0.1 g | 2% |
| Cholesterol | 5.6 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 4.8 µg | |
| Vitamin D | 0.35 µg | |
| Vitamin E | 0.06 mg | |
| Vitamin C | 4.9 mg | |
| Vitamin B12 | 0.14 µg | |
| Calcium | 58 mg | |
| Iron | 0.16 mg | |
| Magnesium | 7 mg | |
| Potassium | 93 mg | |
| Zinc | 0.19 mg | |
| Fruits, vegetables & legumes | 9 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,411 products in the category “Fruit yogurts”.
Ingredients
Joghurterzeugnis, Glukose - Fruktose-Sirup, Zucker, 4,5% Erdbeeren und Erdbeersaft aus Erdbeersaftkonzentrat, modifi - zierte Stärke, färbendes Rote Beetesaftkonzentrat, Aroma. O
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in zott?
zott contains 90 kcal per 100 g.
Is zott vegan?
No. The ingredient list of zott contains at least one animal-derived ingredient.
Which additives does zott contain?
No E-number additives were identified in the ingredient list of zott.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
