Ravioli

Photo: Open Food Facts contributors, CC BY-SA

Ravioli

Ravioli

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Nutri-ScoreAverage nutritional quality
97
kcalPer 100 g / 100 ml
Moderate fatLow saturated fatLow sugarModerate salt
Barcode
4008596660413
Sold in
France

At a glance

Ravioli is a product in the category “Stuffed pastas”. It provides 97 kcal (408 kJ) per 100 g. It contains 58% more sugar than the median product in its category. It contains 50% less saturated fat than the median product in its category. It contains 24% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in France.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 408 kJ / 97 kcal 5%
Fat 3.5 g 5%
Saturated fat 1.3 g 7%
Carbohydrates 13 g 5%
Sugars 4.3 g 5%
Added sugars 0 g
Fibre 1.7 g 7%
Protein 2.7 g 5%
Salt 0.84 g 14%
Fruits, vegetables & legumes 60 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 717 products in the category “Stuffed pastas”.

Energy -60%
This product: 97 kcal Category median: 240 kcal
Sugars +58%
This product: 4.3 g Category median: 2.7 g
Fat -50%
This product: 3.5 g Category median: 7 g
Saturated fat -50%
This product: 1.3 g Category median: 2.6 g
Salt -24%
This product: 0.8 g Category median: 1.1 g
Protein -70%
This product: 2.7 g Category median: 9 g
Fibre -19%
This product: 1.7 g Category median: 2.1 g

Ingredients

ÉPINARDS ET SAUCE BIO n Utritlonelles pour oog ka (97 3 S g dont acides g, gluctdeS s 1-7 g sel 6655. aptes

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Ravioli?

Ravioli contains 97 kcal per 100 g.

Which additives does Ravioli contain?

No E-number additives were identified in the ingredient list of Ravioli.

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