Photo: Open Food Facts contributors, CC BY-SA
Mango-Nektar
Jacoby · 1l
- Barcode
4004661011012- Category
- Fruit nectars
- Sold in
- France
At a glance
Mango-Nektar (Jacoby) is a product in the category “Fruit nectars”. It provides 43 kcal (181 kJ) per 100 g. It contains 12% less sugar than the median product in its category. Its ingredient list contains 2 additives: E300 - Ascorbic acid and E330 - Citric acid. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 181 kJ / 43 kcal | 2% |
| Fat | 0.5 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Carbohydrates | 9.7 g | 4% |
| Sugars | 9.7 g | 11% |
| Added sugars | 4.9 g | |
| Protein | 0.5 g | 1% |
| Salt | 0.01 g | 0% |
| Fruits, vegetables & legumes | 20 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 241 products in the category “Fruit nectars”.
Ingredients
Wasser, Mangomarkkonzentrat, Zucker, Säuerungsmittel: Zitronensäure, Antioxidationsmittel: Ascorbinsäure.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Mango-Nektar?
Mango-Nektar contains 43 kcal per 100 g.
Is Mango-Nektar vegan?
It is unclear: some ingredients of Mango-Nektar can be of plant or animal origin. Check the package or contact the manufacturer.
Does Mango-Nektar contain palm oil?
No palm oil was detected in the ingredient list of Mango-Nektar.
Which additives does Mango-Nektar contain?
Mango-Nektar contains E300 - Ascorbic acid and E330 - Citric acid.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
