Photo: Open Food Facts contributors, CC BY-SA
Ritter Sport Sesam Vegan
RITTER SPORT · 100 g
- Barcode
4000417105004- Category
- Milk chocolates
- Sold in
- Germany
At a glance
Ritter Sport Sesam Vegan is a product in the category “Milk chocolates”. It provides 568 kcal (2,364 kJ) per 100 g. It contains 22% less sugar than the median product in its category. It contains 95% less saturated fat than the median product in its category. It contains 81% less salt than the median product in its category. Its ingredient list contains 1 additive: E322 - Lecithins. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,364 kJ / 568 kcal | 28% |
| Fat | 38 g | 54% |
| Saturated fat | 1 g | 5% |
| Carbohydrates | 42 g | 16% |
| Sugars | 40 g | 44% |
| Added sugars | 40 g | |
| Protein | 11 g | 22% |
| Salt | 0.04 g | 1% |
| Fruits, vegetables & legumes | 0 % | |
| Cocoa | 50 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 2,181 products in the category “Milk chocolates”.
Ingredients
Zucker, Kakaobutter, Kakaomasse, teilentöltes _Mandelmehl_, _Sesamsamen_ (9%), Emulgator: Lecithine (_Soja_).
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Ritter Sport Sesam Vegan?
Ritter Sport Sesam Vegan contains 568 kcal per 100 g.
Is Ritter Sport Sesam Vegan vegan?
Yes. Based on its ingredient list, Ritter Sport Sesam Vegan does not contain animal-derived ingredients.
Does Ritter Sport Sesam Vegan contain palm oil?
No palm oil was detected in the ingredient list of Ritter Sport Sesam Vegan.
Which additives does Ritter Sport Sesam Vegan contain?
Ritter Sport Sesam Vegan contains E322 - Lecithins.
Which allergens are in Ritter Sport Sesam Vegan?
According to Open Food Facts, the label of Ritter Sport Sesam Vegan lists these allergens: Sesame seeds and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
