Roggenkruste

Photo: Open Food Facts contributors, CC BY-SA

Roggenkruste

Diamant · 500g

c
Nutri-ScoreAverage nutritional quality
3
NOVA groupProcessed food
212
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
4000406003281
Sold in
Germany

At a glance

Roggenkruste (Diamant) is a packaged food product. It provides 212 kcal (847 kJ) per 100 g. Its ingredient list contains 1 additive: E300 - Ascorbic acid. It is sold in Germany.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 847 kJ / 212 kcal 11%
Fat 1.7 g 2%
Saturated fat 0.2 g 1%
Carbohydrates 39 g 15%
Sugars 1.8 g 2%
Added sugars 0 g
Protein 7.1 g 14%
Salt 1.3 g 22%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

Roggenmehl (32%), Weizenmehl Roggenvollkornmehl (20%), Weizenkleie Sonnenblumenkerne, getrockneter Roggenvollkornsauerteig, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Gerstenmalzmehl, Mehlbehandlungsmittel: Ascorbinsäure.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Roggenkruste?

Roggenkruste contains 212 kcal per 100 g.

Does Roggenkruste contain palm oil?

No palm oil was detected in the ingredient list of Roggenkruste.

Which additives does Roggenkruste contain?

Roggenkruste contains E300 - Ascorbic acid.

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