Photo: Open Food Facts contributors, CC BY-SA
Крем за разбиване
Crémle · 1L
- Barcode
3800222054167- Category
- Whipped cream under pressure UHT
- Sold in
- Bulgaria
At a glance
Крем за разбиване (Crémle) is a product in the category “Whipped cream under pressure UHT”. It provides 291 kcal (1,205 kJ) per 100 g. Its ingredient list contains 6 additives: E170 - Calcium carbonates, E410 - Locust bean gum, E420 - Sorbitol, E460 - Cellulose, E466 - Sodium carboxy methyl cellulose, and E472b - Lactic acid esters of mono- and diglycerides of fatty acids. It is sold in Bulgaria.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,205 kJ / 291 kcal | 15% |
| Fat | 26 g | 37% |
| Saturated fat | 23 g | 117% |
| Carbohydrates | 14 g | 5% |
| Sugars | 13 g | 15% |
| Added sugars | 6.6 g | |
| Protein | 0.7 g | 1% |
| Salt | 0.2 g | 3% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Вода, растителна мазнина (масло от палмови ядки), захар, емулгатори: Е472е, соев лецитин Е322 (съдържа СОЯ), Е472b, сорбитол (Е420), МЛЕЧЕН ПРОТЕИН, целулоза (Е460), карбоксиметил целулоза (Е466), калциев карбонат (Е170), гума локус бийн (Е410), натриев фосфат (Е339), аромат: ванилия.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Крем за разбиване?
Крем за разбиване contains 291 kcal per 100 g.
Is Крем за разбиване vegan?
No. The ingredient list of Крем за разбиване contains at least one animal-derived ingredient.
Does Крем за разбиване contain palm oil?
Yes, the ingredient list of Крем за разбиване includes palm oil or a palm-derived ingredient.
Which additives does Крем за разбиване contain?
Крем за разбиване contains E170 - Calcium carbonates, E410 - Locust bean gum, E420 - Sorbitol, E460 - Cellulose, E466 - Sodium carboxy methyl cellulose, and E472b - Lactic acid esters of mono- and diglycerides of fatty acids.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
