Photo: Open Food Facts contributors, CC BY-SA
At a glance
Baguettes viennoises (BCO) is a product in the category “Baguettes”. It provides 320 kcal (1,349 kJ) per 100 g. It contains 227% more sugar than the median product in its category. It contains 400% more saturated fat than the median product in its category. It contains 15% less salt than the median product in its category. Its ingredient list contains 3 additives: E282 - calcium propionate, E300 - Ascorbic acid, and E471 - Mono- and diglycerides of fatty acids. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,349 kJ / 320 kcal | 16% |
| Fat | 7.2 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Carbohydrates | 53 g | 20% |
| Sugars | 7.2 g | 8% |
| Added sugars | 2.9 g | |
| Polyols | 0 g | |
| Starch | 32 g | |
| Fibre | 2.9 g | 12% |
| Protein | 9.3 g | 19% |
| Salt | 1.1 g | 18% |
| Cholesterol | 47 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 22 µg | |
| Vitamin D | 0.29 µg | |
| Vitamin E | 2.2 mg | |
| Vitamin C | 0.14 mg | |
| Vitamin B12 | 0.17 µg | |
| Calcium | 27 mg | |
| Iron | 1.5 mg | |
| Magnesium | 43 mg | |
| Potassium | 191 mg | |
| Zinc | 1.3 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 598 products in the category “Baguettes”.
Ingredients
Farine de blé, eau, œufs, huile de colza, sucre, levure, gluten de blé, émulsifiant : mono - et diglycérides d'acides gras, sel, conservateur : propionate de calcium, beurre, levure désactivée, farine de blé malté, agent de traitement de la farine : acide ascorbique, protéines de lait.
Allergens
Additives
Frequently asked questions
How many calories are in Baguettes viennoises?
Baguettes viennoises contains 320 kcal per 100 g.
Is Baguettes viennoises vegan?
No. The ingredient list of Baguettes viennoises contains at least one animal-derived ingredient.
Does Baguettes viennoises contain palm oil?
Possibly: some ingredients of Baguettes viennoises may be derived from palm oil.
Which additives does Baguettes viennoises contain?
Baguettes viennoises contains E282 - calcium propionate, E300 - Ascorbic acid, and E471 - Mono- and diglycerides of fatty acids.
Which allergens are in Baguettes viennoises?
According to Open Food Facts, the label of Baguettes viennoises lists these allergens: Eggs, Gluten, and Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
