Photo: Open Food Facts contributors, CC BY-SA
At a glance
Spéculoos au chanvre (CB D'eau) is a product in the category “Speculoos”. It provides 407 kcal (1,693 kJ) per 100 g. It contains 15% less sugar than the median product in its category. It contains 64% less saturated fat than the median product in its category. It contains 93% less salt than the median product in its category. Its ingredient list contains 4 additives: E322 - Lecithins, E322i - Lecithin, E503 - Ammonium carbonates, and E503i - Ammonium carbonate. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,693 kJ / 407 kcal | 20% |
| Fat | 15 g | 21% |
| Saturated fat | 3.1 g | 16% |
| Carbohydrates | 61 g | 23% |
| Sugars | 29 g | 32% |
| Added sugars | 21 g | |
| Fibre | 2 g | 8% |
| Protein | 5 g | 10% |
| Salt | 0.06 g | 1% |
| Fruits, vegetables & legumes | 1.8 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 226 products in the category “Speculoos”.
Ingredients
Farine de BLE", sucre de canne". matières grasses végétales (huile de tournesol", beurre de cacao), graines de chanvre décortiquées 5 %, miel", cannelle en poudre", poudre à lever carbonate d'ammonium, caramel" (sucre de canne", eau), émulsifiant : lécithine de tournesol", Jus de citron".
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Spéculoos au chanvre?
Spéculoos au chanvre contains 407 kcal per 100 g.
Is Spéculoos au chanvre vegan?
No. The ingredient list of Spéculoos au chanvre contains at least one animal-derived ingredient.
Does Spéculoos au chanvre contain palm oil?
No palm oil was detected in the ingredient list of Spéculoos au chanvre.
Which additives does Spéculoos au chanvre contain?
Spéculoos au chanvre contains E322 - Lecithins, E322i - Lecithin, E503 - Ammonium carbonates, and E503i - Ammonium carbonate.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
