Photo: Open Food Facts contributors, CC BY-SA
spaghetti
Lustucru · 400 g
- Barcode
3660861020110- Category
- Durum wheat spaghetti
- Sold in
- France
At a glance
spaghetti (Lustucru) is a product in the category “Durum wheat spaghetti”. It provides 347 kcal (1,480 kJ) per 100 g. It contains 119% more sugar than the median product in its category. It contains 33% less saturated fat than the median product in its category. It contains 39% more fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,480 kJ / 347 kcal | 17% |
| Fat | 1.9 g | 3% |
| Saturated fat | 0.2 g | 1% |
| Carbohydrates | 67 g | 26% |
| Sugars | 7 g | 8% |
| Added sugars | 0 g | |
| Fibre | 4.7 g | 19% |
| Protein | 13 g | 26% |
| Salt | 0.02 g | 0% |
| Magnesium | 57 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 374 products in the category “Durum wheat spaghetti”.
Ingredients
Semoule de blé dur, semoule de blé dur complète (15 %). Contient naturellement du _gluten_.
Allergens
May contain traces of
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in spaghetti?
spaghetti contains 347 kcal per 100 g.
Which additives does spaghetti contain?
No E-number additives were identified in the ingredient list of spaghetti.
Which allergens are in spaghetti?
According to Open Food Facts, the label of spaghetti lists these allergens: Gluten. Always check the package.
