Photo: Open Food Facts contributors, CC BY-SA
At a glance
Brownie (Crous) is a product in the category “Brownies”. It provides 468 kcal (1,926 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 66% more saturated fat than the median product in its category. It contains 84% less salt than the median product in its category. Its ingredient list contains 2 additives: E322 - Lecithins and E322i - Lecithin. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,926 kJ / 468 kcal | 23% |
| Fat | 29 g | 41% |
| Saturated fat | 11 g | 57% |
| Carbohydrates | 45 g | 17% |
| Sugars | 36 g | 40% |
| Added sugars | 29 g | |
| Protein | 5.9 g | 12% |
| Salt | 0.06 g | 1% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 417 products in the category “Brownies”.
Ingredients
Chocolat (27 %) (pâte de cacao 50 %, sucre, émulsifiant : lécithine de _soja_), sucre, _œufs_ entiers, farine de _blé_, _beurre_, concentré (_lait_), huile de colza, _noix de pécan_ (5 %).
Allergens
Additives
Frequently asked questions
How many calories are in Brownie?
Brownie contains 468 kcal per 100 g.
Is Brownie vegan?
No. The ingredient list of Brownie contains at least one animal-derived ingredient.
Does Brownie contain palm oil?
No palm oil was detected in the ingredient list of Brownie.
Which additives does Brownie contain?
Brownie contains E322 - Lecithins and E322i - Lecithin.
Which allergens are in Brownie?
According to Open Food Facts, the label of Brownie lists these allergens: Eggs, Gluten, Milk, Tree nuts, and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
