Photo: Open Food Facts contributors, CC BY-SA
At a glance
Macaron (Ancel) is a product in the category “Macarons”. It provides 464 kcal (1,950 kJ) per 100 g. It contains 30% more sugar than the median product in its category. It contains 49% less saturated fat than the median product in its category. It contains 160% more salt than the median product in its category. Its ingredient list contains 3 additives: E472a - Acetic acid esters of mono- and diglycerides of fatty acids, E472b - Lactic acid esters of mono- and diglycerides of fatty acids, and E475 - Polyglycerol esters of fatty acids. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,950 kJ / 464 kcal | 23% |
| Fat | 16 g | 23% |
| Saturated fat | 2.2 g | 11% |
| Carbohydrates | 68 g | 26% |
| Sugars | 65 g | 72% |
| Added sugars | 50 g | |
| Protein | 10 g | 20% |
| Salt | 0.39 g | 7% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 239 products in the category “Macarons”.
Ingredients
Sucre, AMANDES en poudre 28%, blanc d'OEUF en poudre, émulsifiants: E472b - E 475-E472a (contient GLUTEN, LAIT), sel
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Macaron?
Macaron contains 464 kcal per 100 g.
Is Macaron vegan?
No. The ingredient list of Macaron contains at least one animal-derived ingredient.
Does Macaron contain palm oil?
Possibly: some ingredients of Macaron may be derived from palm oil.
Which additives does Macaron contain?
Macaron contains E472a - Acetic acid esters of mono- and diglycerides of fatty acids, E472b - Lactic acid esters of mono- and diglycerides of fatty acids, and E475 - Polyglycerol esters of fatty acids.
