Photo: Open Food Facts contributors, CC BY-SA
Chocolat noir orange
Karéléa · 100 g
- Barcode
3456300012644- Category
- Dark chocolates with orange
- Sold in
- France
At a glance
Chocolat noir orange (Karéléa) is a product in the category “Dark chocolates with orange”. It provides 465 kcal (1,921 kJ) per 100 g. It contains 96% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 15% more fibre than the median product in its category. Its ingredient list contains 3 additives: E322 - Lecithins, E322i - Lecithin, and E965 - maltitol. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,921 kJ / 465 kcal | 23% |
| Fat | 33 g | 47% |
| Saturated fat | 20 g | 100% |
| Carbohydrates | 49 g | 19% |
| Sugars | 1.5 g | 2% |
| Added sugars | 0 g | |
| Polyols | 44 g | |
| Fibre | 9.3 g | 37% |
| Protein | 5.9 g | 12% |
| Salt | 0 g | 0% |
| Iron | 17 mg | |
| Magnesium | 137 mg | |
| Fruits, vegetables & legumes | 28 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 170 products in the category “Dark chocolates with orange”.
Ingredients
Édulcorant : maltitols . pâte de cacao . beurre de cacao . morceaux d'orange lyophilisée (3%) (jus concentré d'orange, pulpe d'orange) . inuline . cacao maigre en poudre . émulsifiant : lécithines (tournesol) . huile essentielle d'orange . arôme naturel de vanille. Cacao : 52% minimum. Peut contenir des traces de LAIT, FRUITS A COQUE, SOJA et SESAME.
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Chocolat noir orange?
Chocolat noir orange contains 465 kcal per 100 g.
Does Chocolat noir orange contain palm oil?
No palm oil was detected in the ingredient list of Chocolat noir orange.
Which additives does Chocolat noir orange contain?
Chocolat noir orange contains E322 - Lecithins, E322i - Lecithin, and E965 - maltitol.