Photo: Open Food Facts contributors, CC BY-SA
Cardons
Olabe · 660 g
- Barcode
3450120003998- Category
- Cooked cardoons
- Sold in
- France
At a glance
Cardons (Olabe) is a product in the category “Cooked cardoons”. It provides 12 kcal (46 kJ) per 100 g. Its ingredient list contains 3 additives: E300 - Ascorbic acid, E330 - Citric acid, and E385 - Calcium disodium ethylenediaminetetraacetate. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 46 kJ / 12 kcal | 1% |
| Fat | 0.05 g | 0% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 2 g | 1% |
| Sugars | 0.8 g | 1% |
| Added sugars | 0 g | |
| Protein | 0.6 g | 1% |
| Salt | 0.35 g | 6% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Cardons, eau, sel, acidifiant : E-330 antioxydants : E-300, E385.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Cardons?
Cardons contains 12 kcal per 100 g.
Does Cardons contain palm oil?
No palm oil was detected in the ingredient list of Cardons.
Which additives does Cardons contain?
Cardons contains E300 - Ascorbic acid, E330 - Citric acid, and E385 - Calcium disodium ethylenediaminetetraacetate.
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