Sel au céleri

Photo: Open Food Facts contributors, CC BY-SA

Sel au céleri

Ducros · 95 g

?
Nutri-ScoreNot enough data to compute
2
NOVA groupProcessed culinary ingredient
44
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarHigh salt
Barcode
3166290201088
Category
Salts
Sold in
France

At a glance

Sel au céleri (Ducros) is a product in the category “Salts”. It provides 44 kcal (182 kJ) per 100 g. Its salt content is close to the median of its category. Its ingredient list contains 1 additive: E535 - Sodium ferrocyanide. It is sold in France.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 182 kJ / 44 kcal 2%
Fat 2.5 g 4%
Saturated fat 0.2 g 1%
Carbohydrates 2.9 g 1%
Sugars 0 g 0%
Added sugars 0 g
Polyols 0.21 g
Starch 0.02 g
Fibre 0.43 g 2%
Protein 1.8 g 4%
Salt 89 g 1478%
Cholesterol 0 mg
Alcohol 0 % vol
Vitamin A 0 µg
Vitamin D 0 µg
Vitamin E 0.01 mg
Vitamin C 0.27 mg
Vitamin B12 0 µg
Calcium 16 mg
Iron 0.29 mg
Magnesium 4.1 mg
Potassium 63 mg
Zinc 0.11 mg
Fruits, vegetables & legumes 9.5 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 229 products in the category “Salts”.

Salt +2%
This product: 88.7 g Category median: 86.8 g

Ingredients

Sel (90%), céleri (9.5%), antiagglomérant: E535

Allergens

Celery

Additives

Frequently asked questions

How many calories are in Sel au céleri?

Sel au céleri contains 44 kcal per 100 g.

Is Sel au céleri vegan?

Yes. Based on its ingredient list, Sel au céleri does not contain animal-derived ingredients.

Does Sel au céleri contain palm oil?

No palm oil was detected in the ingredient list of Sel au céleri.

Which additives does Sel au céleri contain?

Sel au céleri contains E535 - Sodium ferrocyanide.

Which allergens are in Sel au céleri?

According to Open Food Facts, the label of Sel au céleri lists these allergens: Celery. Always check the package.

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