Photo: Open Food Facts contributors, CC BY-SA
At a glance
Brousse (Casanu) is a product in the category “Brousse”. It provides 121 kcal (506 kJ) per 100 g. It contains 22% more sugar than the median product in its category. It contains 29% less saturated fat than the median product in its category. It contains 36% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 506 kJ / 121 kcal | 6% |
| Fat | 7 g | 10% |
| Saturated fat | 5 g | 25% |
| Carbohydrates | 5 g | 2% |
| Sugars | 5 g | 6% |
| Added sugars | 0 g | |
| Protein | 9.5 g | 19% |
| Salt | 0.9 g | 15% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 12 products in the category “Brousse”.
Ingredients
Lactosérum reconstitué de brebis (origine : France), crème de brebis, lait reconstitué de brebis, sel.
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Brousse?
Brousse contains 121 kcal per 100 g.
Is Brousse vegan?
No. The ingredient list of Brousse contains at least one animal-derived ingredient.
Which additives does Brousse contain?
No E-number additives were identified in the ingredient list of Brousse.
