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Bio Schweizer Edel-Bitter
Halba · 100 g
- Barcode
22386953- Category
- Dark chocolates
- Sold in
- Germany
At a glance
Bio Schweizer Edel-Bitter (Halba) is a product in the category “Dark chocolates”. It provides 636 kcal (2,635 kJ) per 100 g. It contains 52% less sugar than the median product in its category. It contains 35% more saturated fat than the median product in its category. It contains 32% more fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,635 kJ / 636 kcal | 32% |
| Fat | 54 g | 77% |
| Saturated fat | 33 g | 165% |
| Carbohydrates | 24 g | 9% |
| Sugars | 14 g | 16% |
| Added sugars | 7 g | |
| Fibre | 12 g | 48% |
| Protein | 7.8 g | 16% |
| Salt | 0.01 g | 0% |
| Fruits, vegetables & legumes | 0 % | |
| Cocoa | 85 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 3,536 products in the category “Dark chocolates”.
Ingredients
Kakaomasse*, Kakaobutter*, Rohrzucker*, gemahlene Vanilleschoten*. aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Haselnüssen, Mandeln, Milch und Soja enthalten.
Allergens
No allergens declared on the label.
May contain traces of
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Bio Schweizer Edel-Bitter?
Bio Schweizer Edel-Bitter contains 636 kcal per 100 g.
Is Bio Schweizer Edel-Bitter vegan?
Yes. Based on its ingredient list, Bio Schweizer Edel-Bitter does not contain animal-derived ingredients.
Does Bio Schweizer Edel-Bitter contain palm oil?
No palm oil was detected in the ingredient list of Bio Schweizer Edel-Bitter.
Which additives does Bio Schweizer Edel-Bitter contain?
No E-number additives were identified in the ingredient list of Bio Schweizer Edel-Bitter.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
