Spaghetti

Photo: Open Food Facts contributors, CC BY-SA

Spaghetti

La Toque Du Chef · 350 g

a
Nutri-ScoreVery good nutritional quality
1
NOVA groupUnprocessed or minimally processed
260
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarLow salt
Barcode
20968892
Category
Spaghetti
Sold in
France

At a glance

Spaghetti (La Toque Du Chef) is a product in the category “Spaghetti”. It provides 260 kcal (1,076 kJ) per 100 g. It contains 43% less sugar than the median product in its category. It contains 33% more saturated fat than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in France.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,076 kJ / 260 kcal 13%
Fat 1.7 g 2%
Saturated fat 0.4 g 2%
Carbohydrates 51 g 20%
Sugars 1.7 g 2%
Added sugars 0 g
Protein 8.3 g 17%
Salt 0 g 0%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 519 products in the category “Spaghetti”.

Energy -26%
This product: 260 kcal Category median: 352 kcal
Sugars -43%
This product: 1.7 g Category median: 3 g
Fat +6%
This product: 1.7 g Category median: 1.6 g
Saturated fat +33%
This product: 0.4 g Category median: 0.3 g
Protein -31%
This product: 8.3 g Category median: 12 g

Ingredients

Spécialité de pâtes fraîches aux œufs, à la semoule de blé dur et à la farine de blé tendre. Ingrédients 50% semoule de blé dur, 30% farine de blé tendre, 10 % Œufs* , eau. *issus de poules élevées au soli Traces éventuelles de mollusques et de soja

Allergens

No allergens declared on the label.

May contain traces of

MolluscsSoybeans

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 260 kcal per 100 g.

Is Spaghetti vegan?

No. The ingredient list of Spaghetti contains at least one animal-derived ingredient.

Which additives does Spaghetti contain?

No E-number additives were identified in the ingredient list of Spaghetti.