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Hackfleisch Gemischt
Landjunker · 500g
- Barcode
20286156- Category
- Ground meats
- Sold in
- Germany
At a glance
Hackfleisch Gemischt (Landjunker) is a product in the category “Ground meats”. It provides 234 kcal (972 kJ) per 100 g. Its saturated fat content is close to the median of its category. It contains 35% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 972 kJ / 234 kcal | 12% |
| Fat | 18 g | 26% |
| Saturated fat | 6.3 g | 32% |
| Carbohydrates | 0 g | 0% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Polyols | 0 g | |
| Starch | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 18 g | 36% |
| Salt | 0.13 g | 2% |
| Cholesterol | 78 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 3.8 µg | |
| Vitamin D | 0.38 µg | |
| Vitamin E | 0.21 mg | |
| Vitamin C | 0.14 mg | |
| Vitamin B12 | 1.2 µg | |
| Calcium | 11 mg | |
| Iron | 3.4 mg | |
| Magnesium | 26 mg | |
| Potassium | 354 mg | |
| Zinc | 6.4 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 41 products in the category “Ground meats”.
Ingredients
Schweinefleisch 50%, Rindfleisch 50%
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Hackfleisch Gemischt?
Hackfleisch Gemischt contains 234 kcal per 100 g.
Is Hackfleisch Gemischt vegan?
No. The ingredient list of Hackfleisch Gemischt contains at least one animal-derived ingredient.
Does Hackfleisch Gemischt contain palm oil?
No palm oil was detected in the ingredient list of Hackfleisch Gemischt.
Which additives does Hackfleisch Gemischt contain?
No E-number additives were identified in the ingredient list of Hackfleisch Gemischt.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
