Photo: Open Food Facts contributors, CC BY-SA
Haselnuss Nougat Eier
Norma · 150 g
- Barcode
20252113- Category
- Filled chocolate eggs
- Sold in
- Germany
At a glance
Haselnuss Nougat Eier (Norma) is a product in the category “Filled chocolate eggs”. It provides 574 kcal (2,386 kJ) per 100 g. It contains 14% less sugar than the median product in its category. It contains 24% less saturated fat than the median product in its category. It contains 12% less salt than the median product in its category. Its ingredient list contains 1 additive: E322 - Lecithins. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 2,386 kJ / 574 kcal | 29% |
| Fat | 39 g | 56% |
| Saturated fat | 14 g | 72% |
| Carbohydrates | 45 g | 17% |
| Sugars | 44 g | 49% |
| Added sugars | 50 g | |
| Fibre | 4.7 g | 19% |
| Protein | 8.3 g | 17% |
| Salt | 0.15 g | 3% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 303 products in the category “Filled chocolate eggs”.
Ingredients
Zucker, Haselnüsse (30 %), Kakaobutter, Vollmilchpulver Kakaomasse, Süßmolkenpulver, Laktose, Butterreinfett, Emulgator: Lecithine; Vanilleextrakt. Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Weizen und Soja enthalten.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Haselnuss Nougat Eier?
Haselnuss Nougat Eier contains 574 kcal per 100 g.
Is Haselnuss Nougat Eier vegan?
No. The ingredient list of Haselnuss Nougat Eier contains at least one animal-derived ingredient.
Does Haselnuss Nougat Eier contain palm oil?
No palm oil was detected in the ingredient list of Haselnuss Nougat Eier.
Which additives does Haselnuss Nougat Eier contain?
Haselnuss Nougat Eier contains E322 - Lecithins.
Which allergens are in Haselnuss Nougat Eier?
According to Open Food Facts, the label of Haselnuss Nougat Eier lists these allergens: Milk and Tree nuts. Always check the package.
