Photo: Open Food Facts contributors, CC BY-SA
At a glance
Käse (Leckerrom) is a product in the category “Maasdam”. It provides 275 kcal (1,151 kJ) per 100 g. It contains 39% less saturated fat than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,151 kJ / 275 kcal | 14% |
| Fat | 17 g | 24% |
| Saturated fat | 11 g | 57% |
| Carbohydrates | 0.1 g | 0% |
| Sugars | 0.1 g | 0% |
| Added sugars | 0 g | |
| Protein | 31 g | 61% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 104 products in the category “Maasdam”.
Ingredients
pasteurisierte milch, Speisesalz, Käsereikulturen (enthalten Milch), mikrobielles Lab. Unter Schutzatmosphäre verpackt. Nach dem Öffnen alsbald verzehren! *leicht, da 37% weniger Fett als herkömmlicher Maasdamer mit 45% Fett i.Tr.
Allergens
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Käse?
Käse contains 275 kcal per 100 g.
Is Käse vegan?
No. The ingredient list of Käse contains at least one animal-derived ingredient.
Which additives does Käse contain?
No E-number additives were identified in the ingredient list of Käse.
Which allergens are in Käse?
According to Open Food Facts, the label of Käse lists these allergens: Milk. Always check the package.
