Photo: Open Food Facts contributors, CC BY-SA
Mozzarella
D'ANTELLI · 375 g
- Barcode
2006050027873- Category
- Frozen foods
- Serving size
- 1 boule
- Sold in
- France
At a glance
Mozzarella (D'ANTELLI) is a product in the category “Frozen foods”. It provides 248 kcal (1,035 kJ) per 100 g. It contains 584% more saturated fat than the median product in its category. Its ingredient list contains 1 additive: E330 - Citric acid. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,035 kJ / 248 kcal | 12% |
| Fat | 19 g | 27% |
| Saturated fat | 13 g | 65% |
| Carbohydrates | 1.5 g | 1% |
| Added sugars | 0 g | |
| Protein | 18 g | 36% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,680 products in the category “Frozen foods”.
Ingredients
Lait de vache pasteurisé, sel, coagulant microbien, acidifiant: acide citrique
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Mozzarella?
Mozzarella contains 248 kcal per 100 g.
Is Mozzarella vegan?
No. The ingredient list of Mozzarella contains at least one animal-derived ingredient.
Does Mozzarella contain palm oil?
No palm oil was detected in the ingredient list of Mozzarella.
Which additives does Mozzarella contain?
Mozzarella contains E330 - Citric acid.
