Photo: Open Food Facts contributors, CC BY-SA
At a glance
Ricotta (Lovilio) is a product in the category “Ricotta”. It provides 112 kcal (466 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 20% less saturated fat than the median product in its category. It contains 38% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 466 kJ / 112 kcal | 6% |
| Fat | 8 g | 11% |
| Saturated fat | 5.6 g | 28% |
| Carbohydrates | 3 g | 1% |
| Sugars | 3 g | 3% |
| Added sugars | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 7 g | 14% |
| Salt | 0.25 g | 4% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 235 products in the category “Ricotta”.
Ingredients
lactosérum (_lait_), _lait_ pasteurisé, sel,
Allergens
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Ricotta?
Ricotta contains 112 kcal per 100 g.
Is Ricotta vegan?
No. The ingredient list of Ricotta contains at least one animal-derived ingredient.
Does Ricotta contain palm oil?
No palm oil was detected in the ingredient list of Ricotta.
Which additives does Ricotta contain?
No E-number additives were identified in the ingredient list of Ricotta.
Which allergens are in Ricotta?
According to Open Food Facts, the label of Ricotta lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
