Photo: Open Food Facts contributors, CC BY-SA
Chicken Dips (*7)
Quick · 126 g
- Barcode
2000000050834- Category
- Chicken nuggets
- Serving size
- 126 g
- Sold in
- France
At a glance
Chicken Dips (*7) (Quick) is a product in the category “Chicken nuggets”. It provides 222 kcal (932 kJ) per 100 g. One serving of 126 g contains about 280 kcal, or 14% of an adult's daily energy reference intake. It contains 84% less sugar than the median product in its category. It contains 43% less saturated fat than the median product in its category. It contains 21% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (126 g) |
|---|---|---|---|
| Energy | 932 kJ / 222 kcal | 11% | 1,174 kJ / 280 kcal |
| Fat | 10 g | 14% | 13 g |
| Saturated fat | 1 g | 5% | 1.3 g |
| Carbohydrates | 17 g | 7% | 21 g |
| Sugars | 0.16 g | 0% | 0.2 g |
| Added sugars | 0 g | 0 g | |
| Protein | 15 g | 29% | 19 g |
| Salt | 0.87 g | 15% | 1.1 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 504 products in the category “Chicken nuggets”.
Ingredients
Préparation panée de poulet en forme de bâtonnets. Allergènes présents : _Gluten_, _Moutarde_.
Allergens
May contain traces of
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Chicken Dips (*7)?
Chicken Dips (*7) contains 222 kcal per 100 g, which is about 280 kcal per serving of 126 g.
Which additives does Chicken Dips (*7) contain?
No E-number additives were identified in the ingredient list of Chicken Dips (*7).
Which allergens are in Chicken Dips (*7)?
According to Open Food Facts, the label of Chicken Dips (*7) lists these allergens: Gluten and Mustard. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
