Photo: Open Food Facts contributors, CC BY-SA
At a glance
Pain tradition (E.Leclerc) is a product in the category “Breads”. It provides 243 kcal (1,034 kJ) per 100 g. It contains 54% less sugar than the median product in its category. It contains 79% less saturated fat than the median product in its category. It contains 14% more salt than the median product in its category. Its ingredient list contains 1 additive: E535 - Sodium ferrocyanide. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,034 kJ / 243 kcal | 12% |
| Fat | 0.6 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Carbohydrates | 51 g | 20% |
| Sugars | 1.3 g | 1% |
| Added sugars | 0 g | |
| Protein | 8.5 g | 17% |
| Salt | 1.3 g | 22% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
Farine tradition (Farine de BLE, remoulage de BLE blanc, GLUTEN, farine de BLE malté, enzymes), eau, sel (Sel, antiagglomérant (ferronitrile de sodium (E535)), levure).
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Pain tradition?
Pain tradition contains 243 kcal per 100 g.
Does Pain tradition contain palm oil?
No palm oil was detected in the ingredient list of Pain tradition.
Which additives does Pain tradition contain?
Pain tradition contains E535 - Sodium ferrocyanide.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
