Pizza norvégienne

Photo: Open Food Facts contributors, CC BY-SA

Pizza norvégienne

E.Leclerc

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
232
kcalPer 100 g / 100 ml
Moderate fatModerate saturated fatLow sugarHigh salt
Barcode
0203310052411
Category
Salmon pizza
Sold in
France

At a glance

Pizza norvégienne (E.Leclerc) is a product in the category “Salmon pizza”. It provides 232 kcal (968 kJ) per 100 g. It contains 42% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 40% more salt than the median product in its category. Its ingredient list contains 6 additives: E1102 - Glucose oxidase, E260 - Acetic acid, E300 - Ascorbic acid, E330 - Citric acid, E407 - Carrageenan, and E579 - iron gluconate. It is sold in France.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 968 kJ / 232 kcal 12%
Fat 11 g 16%
Saturated fat 4.8 g 24%
Carbohydrates 20 g 8%
Sugars 1.5 g 2%
Added sugars 0.39 g
Protein 13 g 26%
Salt 1.7 g 28%
Fruits, vegetables & legumes 20 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 49 products in the category “Salmon pizza”.

Energy -2%
This product: 232 kcal Category median: 236 kcal
Sugars -42%
This product: 1.5 g Category median: 2.6 g
Fat +13%
This product: 11 g Category median: 9.7 g
Saturated fat +7%
This product: 4.8 g Category median: 4.5 g
Salt +40%
This product: 1.7 g Category median: 1.2 g
Protein +29%
This product: 13 g Category median: 10.1 g

Ingredients

paton 180g (FARINE DE BLE (ORIGINE BELGIQUE), eau, huile végétale (colza), levure, sel, levure sèche, sucre, FARINE DE BLE MALTE, GLUTEN de blé, enzymes amylases, glucose-oxydases, AMIDON DE BLE, emulsifiant émulsifiant E471 (100 % d origine végétale), agent de traitement de farine hemicellulases, agents de traitement de la farine. E300), mozzarella ( mozzarella 97%, (LAIT standardisé enrichi, sel, FERMENTS LACTIQUES, chymosine (coagulant), amidon 3%, conservateur: E260), saumon fumé ((SAL) SALAR), sel, (elevage, origine ue/norvège)), sauce tomate (tomates, sel, hui végétale de tournesol, sucre, ail, basilic, épices et aromates, acidifiant E330), crème liquide (CREME (ORIGINE FRANCE), stabilisant E407), beurre persilla BEURRE 76%, ail 10.5%, persil 9.8%, échalote, sel, épices), olives (olives noire eau, sel, stabilisant: gluconate ferreux), origan, conseil (

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Pizza norvégienne?

Pizza norvégienne contains 232 kcal per 100 g.

Is Pizza norvégienne vegan?

No. The ingredient list of Pizza norvégienne contains at least one animal-derived ingredient.

Does Pizza norvégienne contain palm oil?

No palm oil was detected in the ingredient list of Pizza norvégienne.

Which additives does Pizza norvégienne contain?

Pizza norvégienne contains E1102 - Glucose oxidase, E260 - Acetic acid, E300 - Ascorbic acid, E330 - Citric acid, E407 - Carrageenan, and E579 - iron gluconate.

Healthier alternatives

Popular products from the same category with a better Nutri-Score.

More from E.Leclerc

See all →